Course details
●For students only● Thick-cut samgyeopsal + all-you-can-eat Korean food + all-you-can-drink soft drinks 2700 yen ⇒ 2200 yen
2200 yen(Tax included)
Limited to starts until 6:30 p.m. / Friday, Saturday, public holidays and the day before public holidays: women +300 yen / men +300 yen on weekdays and +600 yen on weekends
- 50items
- 2persons-
- All-you-can-drink available
LO 30 minutes ago
[100-minute seating time limit] Korean and cheese dishes are popular! Korean chicken and cheese jjigae hotpot♪♪ We also have a wide variety of other dishes that go well with alcohol, so we recommend this place for a drinking party with friends or casual drinking★
Course menu
● Advance
Korean appetizer platter
Chooregi Salada
Yan'nyomu chicken
● Main
Korean barbecue
★Limited to 3 or more people●Use the coupon to receive a free cheese kimbap●
* It is not all-you-can-eat.
*Please apply at the time of booking.
☆All the following menu items are all-you-can-eat☆
Edamame, pickled peas, Chinese cabbage kimchi, kimchi tofu, chanja, namul platter
Addictive pounded cucumber, sliced tomatoes, lettuce, and potato salad
Gyerantim, Bulgogi, Pork Kimchi, Chijimi (plain, kimchi), Tteokbokki
Choreogi salad, Kakuteki salad, Caesar salad
Chicken (plain, yangnyeom, honey mustard, honey butter, cheese, salt sauce, snow)
French fries (salt, consomme, cheese)
Cheese balls, fried cheese, mochi cheese
Sundubu, egg soup, seaweed soup, wakame soup, wakame and egg soup, cold noodles
White rice (small, medium, large), bibimbap, fried rice, kimchi fried rice, TKG
Vanilla ice cream, matcha ice cream, chocolate ice cream, milk crepe, chocolate cake, hotdog
All-you-can-drink menu
・Oolong tea/Green tea/Carbonated water/Tonic/Tomato/Orange/Cola/Ginger/Pineapple/Calpis/Milk
- Reservation reception time
- 12:00~18:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 1 hour 40 minutes
- Reservation deadline
- Until 22:00 on the day of your visit
Coupons that can be used with this course
2025/03/11 update
